Year 13 Food and Hospitality

FNT301
Course Description

Teacher in Charge: Mrs B. Rose

Who is this subject intended for:
Students who have a passion for developing their skills in this subject area. This course may also lead to a career pathway in the Food or Hospitality industry.

What you will learn in this subject:
● Skills:
Students who complete this course will gain credits towards NCEA Level 2/3 whilst also developing skills which they will be able to use in the Food or Hospitality industry.
● Content:
○ Food safety and personal hygiene in a commercial kitchen.
○ Food service.
○ Advanced knife skills and food preparation techniques.
○ Barista skills.
○ Creativity with food preparation and service.
○ STAR funded courses may also be available.

Information:
We have the opportunity to tailor a course to suit the needs of each student. The main focus of this course is to prepare students for food and hospitality in industry.

Where this subject will lead:
This subject can lead to employment or career opportunities in the Food and Nutrition or Hospitality industry.

This course can only be done at Ara.


Recommended Prior Learning

What you need to be able to do and know to achieve in this subject:
Students should have achieved Food and Hospitality at Level 2. They must be focussed on 'food' and view it as a 'passion'.