L3 Hospitality

Who is this subject intended for:

Students who have a passion for developing their skills in this subject area. This course may also lead to a career pathway in the Food or Hospitality industry.

What you will learn in this subject:

Skills:

Students who complete this course will gain credits towards NCEA Level 2/3 whilst also developing skills which they will be able to use in the Food or Hospitality industry.

Content:

• Food safety and personal hygiene in a commercial kitchen.
• Food service.
• Advanced knife skills and food preparation techniques.
• Creativity with food preparation and service.
• STAR funded courses may also be available.

Information:

We have the opportunity to tailor a course to suit the needs of each student. The main focus of this course is to prepare students for food and hospitality in industry.

Where this subject will lead:

This subject can lead to employment or career opportunities in the Food and Nutrition or Hospitality industry.

This course can only be done at Ara.