Year 10 Food and Technology
Teacher in Charge: Mrs B. Rose
Who is this subject intended for:
This exciting course is designed to assist students to extend their knowledge and skills relevant to this subject area. This course is for students who have a keen interest for planning and preparing food.
What you will learn in this subject:
This course extends the knowledge gained in previous years
Skills / Content
A wide range of units are on offer, but include some of the following.
○ Food Safety and Methods of Food Preservation:
○ Cultural Diversity:
○ Food for Special Occasions:
○ Food and Service Groups in Our Community:
Where this subject will lead:
Gaining credits towards NCEA Level 1 and on towards gaining entry into Level 2 and 3 Food and Hospitality. This subject can lead to employment or a career in the Food or Hospitality industry.
Contributions and Equipment/Stationery
$10 Food Cap; $40 ingredients.